Recipes with Spelt flour, sifted

Shower rolls

Cold water, yeast, salt, sugar and flour are stirred together into a soft dough. It is put in the refrigerator in a bowl of low overnight or for at least 6 hours. The bowls are put on a greased baking sheet with two spoons or with the hands that may. Is dip

Spelled buns

Boil water and oatmeal mix and stand for half an hour. A-38, yeast is added and stirred thoroughly then salt, spelled flour and initially 300 g. Flour flour, this should be kneaded for approx. 10 min, then add more wheat flour until the dough does not stick

Banana bread

The bananas are mashed with the water. Cardamom, cinnamon, salt and baking soda are mixed in banana mushrooms. The flour was kneaded in the dough. Form the dough to a flat bread. Bake at 225 degrees C. alm. Oven for 20-25 minutes on the bottom groove in the

Spelled Flutes

The warm water (or ½ water and ½ yoghurt) is sprained with yeast, salt, sugar and olive oil. The flour is stirred for a little bit at a time and rises over a morning (or overnight). Finally, the rest of the flour is kneaded and a little more than a kilo mu

Durum spelled muffins

The yeast is stirred in the water with salt. Durum is stirred and the game is added in smaller portions. The dough behaves differently than normal wheat diced. Just when you think it has enough flour, it begins to stick again. When the bowl is dropped, pour al

Cold-fried buns with rye flour

Day 1. Stir yeast into cold water. Add the rest of the ingredients stir the dough with a stirrer or in a stirrer until it is uniform and hanging together in a lump. Put the dough in a bowl and put the film over the bowl. Put the dough in the fridge for the

Spelled Vanilla Wreaths

Sift flour, deer salt and salt into a large bowl of bowl. Chop the butter with a sharp knife. Then it crumbles between the fingers to a grit mass. The vanilla rods are flattened along and the grains are scrapped out. They are mixed with the sugar, which

Burger buns with spelled

The yeast crumbles in the lukewarm water. Add the other ingredients, possibly more spelled flour. Knead the dough really well, preferably 3 min.mere than you like :-) Let the dough rise for half an hour and then form into buns that are pressed a little flat.