Recipes with Tærtedej
Start with the pie pie; Flour and salt are sifted into a bowl. With the finger the butter was rubbed into the flour mixture is uniform and reminiscent of the grated parmasan. Make a dug in the middle and add the spicy egg together with 1 tablespoon of water. T
Start with the dough.
Crumble the butter in the flour. Add salt and eggs and possibly. Some cold water and knead the dough together. Leave it cold for 1 hour.
Filling:
Arrow the bulbs and chop them. Peel the carrots and tear them on the rough side of the
Chop the chicken in salt, pepper and peppers until golden.
Whip the eggs together add a little salt, pepper and cottage cheese.
Heat the frozen spinach on a pan and heat it up.
Add the spinach in the together whipped cream and there after the chicken.
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