Recipes with Veal and pork. chopped 16%

Fries with spinach and feta

Rinse the spinach thoroughly and remove the roughest stems. Arrow and heel loosened. Melt the butter and let the loaf sweat in it. Add the spinach and let it steam until it just drops. Mix the meat with rasp and stir the eggs one at a time. Stir in milk. Se

Asian crecets

Peel the chopped meat with oil, finely chopped ginger, garlic and chili, portion and form it for elongated or round steaks and add them to butter and olive oil, approx. 3 minutes on each side. Season with salt and pepper. Boil the noodles and let them drip

Frying gluten gluten free

Eggs, spices, chopped onion and milk are mixed. The meat is added. Then add grated flakes and / or gluten free rasp until the correct consistency is achieved. Stir in milk-free margarine.

Spinach Meatballs

Illegal should be roughly torn. Spinach must be thawed and twisted well for water and chopped afterwards. Meat, onion, spinach, water, salt and pepper mix well, then add flour to the desired consistency. Form them for free dishes and stir in medium heat

Extra delicious and healthy curry casserole

Initial: It will be a fairly large amount of food. Therefore, remember to use a large pot, at least 5 L, or a large forehead like myself. Preparation: Onions, squash, eggplant and apples cut into the desired size. The carrots are torn. Whip the tomato pie

Baked pork tenderloin 02

Remove tendons, barriers, fat and Bumblebee from the tenderloin. Brush them in butter, sprinkle with salt and pepper. Cool them completely. Stir minced meat with flour, eggs, chopped onion, crushed garlic, cream, salt and pepper. Place the butter dough

Father in dish with leeks

The pores are cleansed and cut into slices a. 1-2 cm. (Use deep frozen). Get into boiling water. Give a card boiled and poured into a sieve. Let them drip well and put them in the bottom of a flame dish. The chopped meat is combined with the other ingredien

Fries bread on potato soil

Peel the craters and carrots and chop them in spells, put them in a large bowl, season with salt and pepper, place the bouliong cubes and add water, put in the oven while stirring the dough. Place the doughbread on potatoes / carrots and finish it for about