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Recipes with Whole garlic

Cold cuts Paprika sprinkle as needed Whole garlic Garlic salt ...

Chop the garlic crushed garlic and mix with other spices mix it in the meat knead / stir thoroughly knead / slowly stir the water in the bowl of tenderly and rinse them put the bowels on sausage horns and run the meat in the intestines dot small holes to remov


Sauces Celeriac Whole black pepper Whole garlic ...

The ox tails and bones are cleaned for as much meat as possible, the meat is cut into large cubes and stored a little later. Carrots and celery are cleansed, cut into cubes and brune in a frying pan in the oven with the legs and flattering at 200º for approx.


Appetizers Fresh oregano and/or parsley A little onion carrot and/or celery to boiling Whole garlic ...

Boil the white beans softly with herbs in salted water until they are tender, approx. 1 hour. Divide the garlic in fat and arrow them. Boil them in 3 teams of water - approx. 1 l water per rehash. Cool them off. Blanch the green beans for a couple of minutes i


Mains Salt Black olives Olive oil ...

Scratch the fat on each culotte down to the meat. Rub with salt and the stuffed squeezed garlic cloves. Place them in a frying pan and brown on the second row of the oven under the grill at 275 degrees for 12 minutes. Take them out. Put a piece of foil over, a


Mains Leg of lamb Olive oil Oregano ...

With a sharp knife you stick the lamb and stop it with a whole garlic and a good amount of oregano. I usually make "pockets" in the fridge, which I then filled out with garlic and oregano. Then you take the last two whole garlic (not fat) and squeeze into


Mains Garlic baguettes Pepper Grated cheese (pasta and gratinerings cheese) ...

1. Chop onion and dad. Crush garlic and add. Add chopped tomatoes and kidney beans (rinse Kidney Beans under the faucet in a spoon before they are put in). Add 1 tsp. Thyme and 1 tbsp. Oregano. 2. Simmer for 1/2 hour. 3. Add the chopped chilli. 4. Sim


Mains Fresh mint chopped Chopped Juniper Pepper ...

Lamb: All ingredients are rubbed into the barrel and placed in a preheated oven of 250 degrees. When the fridge is placed in the oven, screw it down to 80 degrees and bake for 10 hours. Rösti: Rip the potatoes roughly. Turn them with salt, pepper, garlic an


Sides Olive oil Pepper Salt ...

Brush the dish with the oil. Peel potatoes, parsnips, parsley and carrots in the tern. Max 2x1 cm thickness. Carrots cut thinner, as they are longer to be passed. The peppers are washed and removed. Then it is cut into strips. The lid is peeled and cut in