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Recipes with Yellow mung (moong-dal)

Soups Fresh coriander leaves A little cayenne pepper Asafoetida (hing or ferula assafoetida) ...

Wash mungbønnerne well and let them drain in a sieve. Com mung, water, turmeric, ginger and chillies in a pan and let it cook up. This should simmer for about 1 hour until the beans are well tender. Butter (ghee or oil) heated in a small pan, and spidsk