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Almond, hazelnut or sunflower milk

Base recipes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Almond, hazelnut or sunflower milk

2Medjool dates or 4 other kinds of stenfri
5dlAlmonds hazelnuts or sunflower seed or a mix of two or three of them at least 6 hours steeping.
5dlWater

Instructions for Almond, hazelnut or sunflower milk

To prepare the Almond, hazelnut or sunflower milk recipe, please follow these instructions:

Blend all ingredients as long as possible to make the nuts blend as much as possible. Put the milk and mix the pulp again or 2 with fresh water.

Keeps 2-3 days in refrigerator. The milk separates after a while, and must be shaken / stirred before use.

The milk can be tasted with cinnamon, coriander, vanilla, carob, honey, etc.

tips:
The noodle can be used to make dehydrated burgers and can even be frozen if you do not need it immediately.