Almond tops with chocolate

Ingredients for Almond tops with chocolate

Instructions for Almond tops with chocolate

To prepare the Almond tops with chocolate recipe, please follow these instructions:

Chop the peeled almonds coarsely or cut them in the splitter. Temper the chocolate. In the tonsils turned into-it is important to check-that they are completely dry. now turn the almonds in chocolate and let the mass resting in 5-10 min. put wax paper on some plates or platters and style with two tea spoons small peaks of the chocolate mass on the tracing paper. When the chocolate has hardened-almond peaks can be eaten or stored in airtight boxes.

Tips:
Rapid tempering of chocolate: Chop 3/4 of the chocolate coarsely. Melt it in a water bath. Take it off the heat and grate the last part down in-until the melted chocolate has cooled to the right temperature. Dark chocolate: 32 degrees. White and milk chocolate: 29 degrees. Managed temperingen not-it is no disaster. They taste wonderful anyway.