Apple-cinnamon cake

Ingredients for Apple-cinnamon cake

Instructions for Apple-cinnamon cake

To prepare the Apple-cinnamon cake recipe, please follow these instructions:

You start shredding the apples and cut them into the tern. Then pour them into a bowl and mix the cinnamon. It must stand and pull while the dough is mixed.

Start pouring rapeseed oil into a bowl, then whip the sugar and vanilla sugar until it is white and foaming.
Eggs are whipped in one at a time, then the milk is whipped.
Finally flatter flour and baking soda and turn the dough with the apples.

The dough is poured into a spring shape 24 cm. In diameter, and baked in the oven at 190 degrees C. for approx. 40 minutes.

Before the cake is taken out of the oven, knit a knitting stick or fork in the dough to see if it is baked.

tips:
The cake is suitable for freezing. You can use fallen apples.