Apple muffin II
Cakes in formCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Apple muffin II
| Glaze | ||
| Cinnamon | ||
| Red cocktail cherries | ||
| Sugar | ||
| 1 | tsp | Baking soda |
| 1 | tsp | Lemon juice |
| 1 | tbsp | Water |
| 125 | g | Butter |
| 150 | g | Wheat flour |
| 2 | Apples | |
| 2 | Eggs | |
| 2 | tbsp | Cream |
| 75 | g | Icing sugar |
Instructions for Apple muffin II
To prepare the Apple muffin II recipe, please follow these instructions:
Stir fat and sugar, add the eggs one at a time. Mix flour, baking soda and cream in.
Cut the peeled apples into cubes and turn them into sugar and cinnamon.
Come 1 tbsp. Dough in each shape, see a piece of apple and again a little dough. The shape is filled 2/3.
Bake the cakes approx. 10 minutes at 200-225 degrees C.
Mix the flour, water and lemon juice for the icing. Glaze the chilled cakes and decorate with a red cocktail berry.
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