Bacon steak with cold spicy sauce and roasted potatoes

Ingredients for Bacon steak with cold spicy sauce and roasted potatoes

Instructions for Bacon steak with cold spicy sauce and roasted potatoes

To prepare the Bacon steak with cold spicy sauce and roasted potatoes recipe, please follow these instructions:

Form the meat for 4 large, slightly flat steaks. Spread a thin layer of mustard on top and fold 2 slices of bacon over the cross each.

Brown them on each side in the greasy melt of the bacon and raise them approx. 4 minutes on each side after where the pink steak should be.

herb sauce:
Stir the yogurt with the chopped herbs and taste it with peppers, salt and pepper.

Shake the potatoes on the forehead while the steaks are resting.

Give any Slightly sliced ​​peppers to.

tips:
The steak can be roasted on the grill if the weather is there.