Beef spidsbryst with cream horseradish

Ingredients for Beef spidsbryst with cream horseradish

Instructions for Beef spidsbryst with cream horseradish

To prepare the Beef spidsbryst with cream horseradish recipe, please follow these instructions:

Came the meat in a saucepan with water to cover, and bring to the boil. Cream soup and add the shared vegetables and peppercorns and let the meat Cook tender on low heat 2-2 1/2 hour. Let meat become cold. Cut it into slices and serve it with fresh grated horseradish, horseradish cream and pickles. Horseradish cream: whip the cream stiff. Flavor it with 1-2 tbsp. sugar and a little lemon juice and freshly grated horseradish.

Served on wholemeal rye bread