Beer Pork (Slowfood)

Ingredients for Beer Pork (Slowfood)

Instructions for Beer Pork (Slowfood)

To prepare the Beer Pork (Slowfood) recipe, please follow these instructions:

Meat, bacon, apples and onions are cut roughly and thrown in a pot of cranberries, sage and beer.
Allow it to boil, turn down the flask and simmer under the lid for 6-7 hours until the meat "thins"
Everything is well-rounded and served with delicious bread.
Tip: French Landbread from Bilka / Føtex is highly recommended, but any good bread can be used.