Beet root/peberrodsalat
SaladsCook time: 0 min.
Servings: 12 portion(s)
Servings: 12 portion(s)
Ingredients for Beet root/peberrodsalat
Pepper | ||
Salt | ||
0.5 | glass | Beetroot |
0.5 | Celery | |
1 | Horseradish | |
3 | dl | Sour cream |
300 | g | Mayonaise |
4 | Apples | |
8 | Potatoes |
Instructions for Beet root/peberrodsalat
To prepare the Beet root/peberrodsalat recipe, please follow these instructions:
Beetroot-Apple-celery and boiled potatoes ' fine. Horseradish rives. Mayonaise and sour cream is stirred together and season with horseradish, salt and pepper. The dressing should taste strongly of horseradish. The diced vegetables in the dressing, whereby the salad gets a nice red color of them
Tips:
Tastes fabulously for the Christmas food. Because the portion is pretty big, you can halve it. Horseradish and beetroot are finished torn into cubes is fully good substitutes and facilitate the work.
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