Beetroot salad with apple and horseradish
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Beetroot salad with apple and horseradish
Salt | ||
0.5 | dl | Mini milk |
1 | tbsp | Honey |
2 | Apples | |
2.5 | dl | Greek yogurt 2% |
25 | g | Horseradish |
500 | g | Beetroot |
Instructions for Beetroot salad with apple and horseradish
To prepare the Beetroot salad with apple and horseradish recipe, please follow these instructions:
Clean the beetroot and pack them in aluminum foil.
Bake them at 180 degrees C. alm. Oven for about 45 minutes depending on size. (They do not feel hard when you put a knife in them.)
Give them a shock by getting them in cold water and gnuting the skin.
Peel the apples and cut both apples and beetroots in the tern.
Stir a dressing of Greek yogurt, milk, horseradish, honey and salt and mix the beetroot and apple pie with the dressing.
Leave the salad to dry for half an hour.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328