Black currant sauce
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Black currant sauce
2 | dl | Sugar |
2 | dl | Water |
250 | g | Black currant |
Instructions for Black currant sauce
To prepare the Black currant sauce recipe, please follow these instructions:
Boil water and sugar to the sauce Boil bed sheet a few minutterog let it then be cold. Rinse solbærrerne if needed, nip them of bunches and getting them in a kitchen machine. Run solbærrerne to a smooth mash, add the sugar bed sheet and run for another few seconds. Sieve the gravy and season with sugar, if desired.
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