BLOB cakes 02

Name: BLOB cakes 02
Yield: 4 portion(s)
Ingredients: Oil or margarine for frying; 1 Residual rice pudding (1 deep dish); 1 tbsp Sugar; 1 tsp Vanilla; 1–2 Eggs; 2 tbsp Wheat flour; 2–3 tbsp Milk

Cakes

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for BLOB cakes 02

		Oil or margarine for frying
1		Residual rice pudding (1 deep dish)
1	tbsp	Sugar
1	tsp	Vanilla
1–2		Eggs
2	tbsp	Wheat flour
2–3	tbsp	Milk

Instructions for BLOB cakes 02

To prepare the BLOB cakes 02 recipe, please follow these instructions:

Stir in flour and milk together, then stir in the porridge, whip the eggs and add them then in the porridge.
Taste the porridge with sugar and vanilla to the right flavor is achieved.

Rose BLOB pasties on a hot pan, the emphasis is on the forehead in BLOBs and FRY until light brown on both sides.

Dollop the cakes can be served hot coffee or tea, greased with a little jam, Delicatessen chocolate or nutella.

BLOB cakes 02

Ingredients for BLOB cakes 02

Instructions for BLOB cakes 02

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