Blueberries-Blueberry brandy brandy
Drinks (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Blueberries-Blueberry brandy brandy
| Peel from a lemon | ||
| 1 | pcs | Clover |
| 1 | dl | Sugar (see recipe)-after taste |
| 4 | dl | Vodka |
| 6 | dl | Fresh blueberries |
Instructions for Blueberries-Blueberry brandy brandy
To prepare the Blueberries-Blueberry brandy brandy recipe, please follow these instructions:
Clean the berries and crush them lightly. Add the vodka, lemon peel, and clover. Pour on a dark bottle and allow to stand in 3-4 months. Strain through a cloth, (make sure you get as much juice out as possible). Add sugar to taste and keep the 4 weeks. Burn the wine tends to be free-flowing. You may want to. adding glycerin to make it thicker. Lend themselves excellent for baking.
Tips:
Note: There should only be used fresh blueberries, avoid bad batches. 'S NOT before they are to be used.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328