Blueberry marmalade with vanilla and lemon
PicklingCook time: 0 min.
Servings: 4 glas
Servings: 4 glas
Ingredients for Blueberry marmalade with vanilla and lemon
1 | kg | Frozen blueberries |
1 | Organic Lemon | |
1 | Vanilla pod | |
2 | tsp | Gelling powder |
2.5 | dl | Sugar |
Instructions for Blueberry marmalade with vanilla and lemon
To prepare the Blueberry marmalade with vanilla and lemon recipe, please follow these instructions:
Pour blueberries into the pan with lemon lemon peel and juice of 1 lemon. Scrape the vanilla grains from the bar and add both with the sugar. Let the marmalade cook over ca. 15-20 min.
Meanwhile, the marmalades poured atamon. Mix the gelation powder with 1 tablespoon of sugar and add the marmalade with stirring. Let it boil for a few minutes.
Pour the marmalade onto the atamon-stained glass.
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