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Bread with gates

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1

Ingredients for Bread with gates

1tspSalt
10dlWheat flour
2tbspHoney
3tbspButter
4dlRye flour
5dlWiibroe porter
50gYeast

Instructions for Bread with gates

To prepare the Bread with gates recipe, please follow these instructions:

All ingredients are well kneaded together and the dough is set for raising for 2 hours. Then a large round bread is formed - or two small - that adds an hour to the baking sheet. Bake in the oven for 40 minutes at medium heat.