Breaded fried chermoula m. noodle cake

Ingredients for Breaded fried chermoula m. noodle cake

Instructions for Breaded fried chermoula m. noodle cake

To prepare the Breaded fried chermoula m. noodle cake recipe, please follow these instructions:

Saithe fillets reversed in a sweet chili sauce and breadcrumbs and half the sesame seeds. The fish fry in oil at medium heat until it is crispy and light brown.

The noodles are cooked in boiling water about 3. minutes, drained and reversed with fresh chopped basil, salt and pepper and shaped by hand for small rolled cakes in about 5 cm in diameter and FRY on a tefal pan in a little oil for about 1 minute on each side.

Squash chutney: Squashen cut into small cubes and onion chopped finely, the sauté in oil, until it is lightly shiny. Garlic chop and place in, it is cooked with white wine vinegar, then add brown sugar, English sauce and tomato puree. It boils at approximately 4-5 minutes at low heat, season with salt and pepper and is equal to servers.

Can rightly be eaten both cold and hot to both meat and fish, put in the sandwiches or whatever you can find on.

Pickled red onions: red onion cut into VERY thin rings, with the juice of lemon and sugar. Marinerer for about 10 minutes and is served as a small top on the right. The bulbs can also be used for salad, sandwich or other accessories.