Broiled cod roe with melted butter
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Broiled cod roe with melted butter
Vinegar | ||
Horseradish | ||
Parsley, fresh | ||
Salt | ||
Accessories | ||
Water | ||
100 | g | Beetroot, pickled |
100 | g | Butter |
1000 | g | Potatoes |
2 | Eggs | |
4 | tbsp | Fish mustard |
800 | g | Cod roe, fresh |
Instructions for Broiled cod roe with melted butter
To prepare the Broiled cod roe with melted butter recipe, please follow these instructions:
ROE is washed and packed EVS into the aluminum foil or tracing. ROE added in a saucepan and cover with water, salt and vinegar are added. The water is brought to the boil slowly and Roe boils 40-45 minutes, it's a very big ROE must have close to an hour.
ROE servers with white potatoes, melted butter, chopped eggs, chopped beets, coarse fish mustard and grated horseradish.
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