Brown soup on legs

Ingredients for Brown soup on legs

Instructions for Brown soup on legs

To prepare the Brown soup on legs recipe, please follow these instructions:

Bones, cut onions and whole garlic-place in a roasting pan and Brown in a hot oven 200 degrees for 20 minutes.

The fat poured from, bones and a piece of veal breast or other forkød place in the large saucepan along with the onions, covered with water and boils up, skimmed well.

Add tomatoes and tomato paste. The soup is boiling now 3 hours.

The broth sifted-(tomatoes and onions, which are cooked with the broth is discarded)

The meat is served separately.