Brunch pancakes
Breakfast & brunchCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Brunch pancakes
0.5 | dl | Butter |
200 | g | Cottage cheese |
4 | Eggs | |
75 | g | Wheat flour |
Instructions for Brunch pancakes
To prepare the Brunch pancakes recipe, please follow these instructions:
First take the eggs and whip them and add the cottage cheese. And then the butter, and finally the flour. It's all whipped together, and then you have the dough for your pancakes.
tips:
It's important that you do not make them too big on the forehead.
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