Butter from the bottom in 15 minutes

Ingredients for Butter from the bottom in 15 minutes

Instructions for Butter from the bottom in 15 minutes

To prepare the Butter from the bottom in 15 minutes recipe, please follow these instructions:

Whip the cream to the foam. Posk move to creme fraise. Bring the salt in. Whip on until it separates. Stop whipping. After about 15 minutes the trap begins to separate from the butter. Stop whipping. Squeeze the last whey out of the butter and put it in a container.

The trap can be used for baking any buns to the butter.

tips:
Add raspberry if it is to be spreadable. Garlic butter: Add garlic. Spice butter: Add div herbs. Butler butter: Add lemon juice, div herbs. Roll it in sausages, if desired, in food paper.