Carpacio

Name: Carpacio
Yield: 4
Ingredients: EVS. Capers for garnish, but it does not really belong to; Fresh, planed parmesan; Freshly ground pepper; Olive oil (amount according to taste); Juice of ½ lemon or a little more; Salt; 1 bundle Rocket; 200 g Fillet of beef in paper thin slices (get the butcher to cut it on the meat machine)

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Carpacio

		EVS. Capers for garnish, but it does not really belong to
		Fresh, planed parmesan
		Freshly ground pepper
		Olive oil (amount according to taste)
		Juice of ½ lemon or a little more
		Salt
1	bundle	Rocket
200	g	Fillet of beef in paper thin slices (get the butcher to cut it on the meat machine)

Instructions for Carpacio

To prepare the Carpacio recipe, please follow these instructions:

Bank any. The meat thinner with the palm of the hand. The slices may be so thin, they should almost be scratched off the plate. Distribute the meat slices to 4 large plates. Sprinkle the meat with lemon juice and sprinkle with salt and pepper. Decorate with Parmesan and Rucola and possibly. Kapers and finally drip with olive oil after taste. The court can withstand marinering up to 15 minutes, but should preferably be served immediately. Served with good bread.

It is a powerful starter that fits for example. A pasta with vegetables to the main course

Carpacio

Ingredients for Carpacio

Instructions for Carpacio

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