Carrot jam
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Carrot jam
| Preservative | ||
| 1000 | g | Carrots |
| 2.5 | dl | Water |
| 4 | Lemons juice thereof | |
| 500 | g | Sugar |
Instructions for Carrot jam
To prepare the Carrot jam recipe, please follow these instructions:
The carrots scraped and torn just fine. Boil until tender with water under layers. Lemons are pressed. Sugar, lemon juice, horseradish, and finally, the jam boils 15-20 my.
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