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Carrotettes in stegeso

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Carrotettes in stegeso

Curry
Salt
1Chili, finely chopped
1tbspConcentrated tomato puree
1Large onion
1-2Leek
150gCeleriac
2-3Carrots
300gOther vegetables e.g. scorzonera potatoes red pepper mushroom cabbage
4Neck chops á 200 g

Instructions for Carrotettes in stegeso

To prepare the Carrotettes in stegeso recipe, please follow these instructions:

Put the roast in water at least 30 minutes.
Cut all the vegetables roughly. Put 2/3 of them at the bottom of the roast.
Sprinkle the chops with curry and brown them on a pan. Sprinkle with salt. Put the chops well between the vegetables and cover with the rest of the vegetables.
Stir tomato sauce into 1/2 dl. Water and pour over the vegetables. Add if necessary. A little more water, but be aware that some vegetables give a lot of moisture.
Put the roast in a cold oven and leave it at 150 degrees for 2½ hours.
Serve chops with homemade bread.

tips:
Tip: Instead of buying chops, you can buy a 800 g pork fillet and cut it into 4 thick slices. It is typically cheaper and you decide on the thickness of the chops. However, they must not be too thin.