Cauliflower salad I

Name: Cauliflower salad I
Yield: 4
Ingredients: Air-dried camembert; Pepper; Salt; 1 Cauliflower head; 1 tsp Mustard; 2 Tomatoes; 2 tbsp Wine vinegar; 2-3 Spring onions; 250 g Mushrooms; 5 tbsp Oil

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Cauliflower salad I

		Air-dried camembert
		Pepper
		Salt
1		Cauliflower head
1	tsp	Mustard
2		Tomatoes
2	tbsp	Wine vinegar
2-3		Spring onions
250	g	Mushrooms
5	tbsp	Oil

Instructions for Cauliflower salad I

To prepare the Cauliflower salad I recipe, please follow these instructions:

Raw cauliflower tastes almost like nuts when used in a salad. Cut cauliflower into small bouquets and put them on the serving dish together with small whole or sliced mushrooms, tomato boats, sliced spring onions and finely squeezed camembert. Whip the dressing together and pour it on the salad or serve it.

Cauliflower salad I

Ingredients for Cauliflower salad I

Instructions for Cauliflower salad I

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