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Celery pesto

Sides
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Celery pesto

Lemon juice
Olive oil
Pepper
Salt
0.5Rodselleri
1tbspPeeled almonds
2dlLeaves of flat-leaf parsley
3cloveGarlic
5dlHønseboullion
50gParmesan cheese

Instructions for Celery pesto

To prepare the Celery pesto recipe, please follow these instructions:

Peel celery and cut it into cubes, which are cooked tender in hønseboullion.
Drain and run celery dice in a blender with almonds, parmesan cheese, garlic and parsley.
Add oil in a thin beam, while running, to obtained a suitable consistency.
Season with lemon juice, salt and pepper.