Celery pesto
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Celery pesto
Lemon juice | ||
Olive oil | ||
Pepper | ||
Salt | ||
0.5 | Rodselleri | |
1 | tbsp | Peeled almonds |
2 | dl | Leaves of flat-leaf parsley |
3 | clove | Garlic |
5 | dl | Hønseboullion |
50 | g | Parmesan cheese |
Instructions for Celery pesto
To prepare the Celery pesto recipe, please follow these instructions:
Peel celery and cut it into cubes, which are cooked tender in hønseboullion.
Drain and run celery dice in a blender with almonds, parmesan cheese, garlic and parsley.
Add oil in a thin beam, while running, to obtained a suitable consistency.
Season with lemon juice, salt and pepper.
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