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Cheese and Turkey on toast

Lunch
Cook time: 0 min.
Servings: 4

Ingredients for Cheese and Turkey on toast

1tbspEasy-mayonnaise
2Thinly sliced bacon
2tspLingonberry jam
200gSmoked Turkey Breast into thin slices
4slicesToast bread
4Thick slices of havarti cheese
8Macerate prunes without stones

Instructions for Cheese and Turkey on toast

To prepare the Cheese and Turkey on toast recipe, please follow these instructions:

The oven is set at 225 °. The bread toasting and lubricated with mayonnaise, and the above added slices of Turkey Breast. Sveskerne, and on each halved bread be 4 half. 1 slice of cheese placed on each bread, which is then gratineres in the oven 5-8 min. to the cheese begins to melt. Bacon slices cut in half and roasted crispy on a dry pan. Put on kitchen paper to drain. Toast breads served on plates, and on each added 1 piece bacon and 1/2 tsp lingonberries. Toastene be served warm.