Cheese soup

Name: Cheese soup
Yield: 3
Ingredients: A little oil or melted butter; Pepper; Salt; 1 l Chicken stock for instance from cube; 1 Leek in very thin rings; 10 slices Toast bread; 2 tbsp Wheat flour; 200 g Cream cheese naturel (the blue buko); 25 g Butter

Soups

Cook time: 0 min.
Servings: 3

Ingredients for Cheese soup

		A little oil or melted butter
		Pepper
		Salt
1	l	Chicken stock for instance from cube
1		Leek in very thin rings
10	slices	Toast bread
2	tbsp	Wheat flour
200	g	Cream cheese naturel (the blue buko)
25	g	Butter

Instructions for Cheese soup

To prepare the Cheese soup recipe, please follow these instructions:

Melt butter in saucepan, Add flour and bake up. Com broth in little by little. Let boil thoroughly. Cut into cubes and add flødeosten. Whip the cheese into the boiling soup. Let simmer for cheese is completely dissolved. Add the leek rings and allow to heat through.

Cut the edges of toast bread and cut the rest into cubes. Turn them in a little oil/melted butter, place on baking sheet with paper and place them in the oven at 200 degrees until golden.
Bread, and apologise for can also be made on the forehead.

Cheese soup is served hot with a handful of toasted bread cubes on top.

Cheese soup

Ingredients for Cheese soup

Instructions for Cheese soup

Recipe categories