Chicken breast with small potato cakes and tomato

Name: Chicken breast with small potato cakes and tomato
Yield: 2 portion(s)
Ingredients: optional A little barbecue spice; Oil for frying; Pepper; Salt; 0.5 Finely chopped onion; 0.5 bundle Finely chopped parsley; 2 Baking potatoes fintreven; 2 Gherkins in strips (approx. 50 g); 2 Chicken breast à 150 g; 2 Tomatoes, diced; 200 g Cottage cheese

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Chicken breast with small potato cakes and tomato

	optional	A little barbecue spice
		Oil for frying
		Pepper
		Salt
0.5		Finely chopped onion
0.5	bundle	Finely chopped parsley
2		Baking potatoes fintreven
2		Gherkins in strips (approx. 50 g)
2		Chicken breast à 150 g
2		Tomatoes, diced
200	g	Cottage cheese

Instructions for Chicken breast with small potato cakes and tomato

To prepare the Chicken breast with small potato cakes and tomato recipe, please follow these instructions:

Cottage cheese, tomato cubes, onions and gherkins stirred together. Tilsmages with salt and pepper. The finely grated squeezed of moisture and mix with parsley. FRY as two small pancakes in hot pan. Chicken breasts fried on both sides in approximately 3-4 minutes and seasoned then.

Chicken breast with small potato cakes and tomato

Ingredients for Chicken breast with small potato cakes and tomato

Instructions for Chicken breast with small potato cakes and tomato

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