Chili pot
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chili pot
Pepper | ||
Salad | ||
Salt | ||
0.5 | Cucumber | |
1 | can | Beans in chili sauce |
1 | Fresh chili pepper | |
1 | tbsp | Sweet chilli sauce |
1 | dl | Water |
2 | dl | Sour cream 9% |
2 | clove | Garlic |
2 | Onion | |
2 | tbsp | Oil |
2 | Tomatoes | |
4 | tbsp | Corn |
500 | g | Minced beef |
Instructions for Chili pot
To prepare the Chili pot recipe, please follow these instructions:
1. chop onion garlic in small tern.
2. warm the oil and season the onion and garlic.
3. Add meat and turn to the changing color.
4. Remove the kernels from the chillipeber under running water.
5. Chop the chili pepper into small pieces of tern.
Add chilli, beans, water, sweet chilli sauce.
7. Let the chilli roast boil on low heat for 10 minutes
tips:
Can possibly Eaten with tortilla.
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