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Claus's Cod in Karry

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Claus's Cod in Karry

Pepper
Salt
0.5Lemon, the juice of which
2dlFish broth
2.5dlWhipped cream
3tbspCurry, mild
4dlRice
500gLeek
7dlWater
800gCod fillet without skin

Instructions for Claus's Cod in Karry

To prepare the Claus's Cod in Karry recipe, please follow these instructions:

Cut the pies into nice slices and then boil for approx. 10 minutes until they are a little soft. Then spread them evenly in an oiled dish and then place the fish.

sauce:
Mix ingredients for the sauce well and pour them over the pears and fish. Search for it to cover.

Then for 15-20 minutes at 200 degrees C. Alm. oven.