Coconut muffins with whole wheat flour sugar free
Cakes in formCook time: 0 min.
Servings: 26 pcs
Servings: 26 pcs
Ingredients for Coconut muffins with whole wheat flour sugar free
| 0.5 | Rod vanilla | |
| 1 | tsp | Sweetener |
| 1 | dl | Water |
| 190 | g | Grahams |
| 190 | g | Wheat flour |
| 2 | tsp | Baking soda |
| 2 | dl | Milk |
| 20 | g | Margarine |
| 200 | g | Quark |
| 3 | Eggs | |
| 50 | g | Desiccated coconut |
Instructions for Coconut muffins with whole wheat flour sugar free
To prepare the Coconut muffins with whole wheat flour sugar free recipe, please follow these instructions:
Sweetener is stirred with margarine, Quark and vanillekorn. Add the egg yolks one at a time. The flour added with the other ingredients. Eventually the stiftpiskede egg whites. The dough is distributed in 26 muffin cups. Bake at 190 degrees C for 30 minutes.
Tips:
Grated shell of an orange may be added to the dough.
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