Coconut pancakes with mango
Desserts (warm)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Coconut pancakes with mango
1 | tbsp | Vegetable oil |
100 | g | Chilled cooked long grain rice |
100 | g | Sugar |
125 | g | Wheat flour |
2.5 | dl | Coconut milk |
25 | g | Grated coconut |
3 | Eggs | |
400 | g | Prepared from pureed mango from canned |
Instructions for Coconut pancakes with mango
To prepare the Coconut pancakes with mango recipe, please follow these instructions:
Term the flour into a large bowl. Add sugar and coconut and mix. make a recess in the middle and pour coconut milk in. mix to a steady, thick batter with a round bladed knife. Add the mango puree, eggs and rice and mix all ingredients together thoroughly. Heat 1 teaspoon oil in a small skillet, preferably nonstick, at a medium heat. Pour 1 ΒΌ cups batter in pan and bake pancake 1-2 minutes on the one hand, to the begins to form bubbles, flip it and fry the Golden in 1-2 minutes on the other side. Take the pancake of the forehead, style it aside and keep warm. Behind the rest of the dough in the same way.
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