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Coconut pancakes with mango

Desserts (warm)
Cook time: 0 min.
Servings: 4

Ingredients for Coconut pancakes with mango

1tbspVegetable oil
100gChilled cooked long grain rice
100gSugar
125gWheat flour
2.5dlCoconut milk
25gGrated coconut
3Eggs
400gPrepared from pureed mango from canned

Instructions for Coconut pancakes with mango

To prepare the Coconut pancakes with mango recipe, please follow these instructions:

Term the flour into a large bowl. Add sugar and coconut and mix. make a recess in the middle and pour coconut milk in. mix to a steady, thick batter with a round bladed knife. Add the mango puree, eggs and rice and mix all ingredients together thoroughly. Heat 1 teaspoon oil in a small skillet, preferably nonstick, at a medium heat. Pour 1 ΒΌ cups batter in pan and bake pancake 1-2 minutes on the one hand, to the begins to form bubbles, flip it and fry the Golden in 1-2 minutes on the other side. Take the pancake of the forehead, style it aside and keep warm. Behind the rest of the dough in the same way.