Cod rolls with mustard sauce
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cod rolls with mustard sauce
Lemon | ||
Fresh pepper | ||
White wine | ||
Tomatoes | ||
0.5 | tsp | Salt |
1 | tsp | Bernaise essence |
1 | dl | Whipped cream |
1 | tsp | Sugar |
2 | tbsp | Cute French mustard |
3.5 | dl | Sour cream |
6-700 | g | Cod fillet |
Instructions for Cod rolls with mustard sauce
To prepare the Cod rolls with mustard sauce recipe, please follow these instructions:
Cod fillets rolled so they are 4-5 cm long. Put in ovenproof dish with tomatoes, white wine and lemon, with a little foil over. The fish is steamed about 20 mins. and væden poured from. Sauce: mix all ingredients except cream in a bowl of whipped Cream, and cream. the foam into the other things (not stirred in/around) It is poured over the cod rollers, and served cold, garnish with caviar, shrimp, if desired. eggs. TIPS: served with baguettes.
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