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Cod rolls with mustard sauce

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cod rolls with mustard sauce

Lemon
Fresh pepper
White wine
Tomatoes
0.5tspSalt
1tspBernaise essence
1dlWhipped cream
1tspSugar
2tbspCute French mustard
3.5dlSour cream
6-700gCod fillet

Instructions for Cod rolls with mustard sauce

To prepare the Cod rolls with mustard sauce recipe, please follow these instructions:

Cod fillets rolled so they are 4-5 cm long. Put in ovenproof dish with tomatoes, white wine and lemon, with a little foil over. The fish is steamed about 20 mins. and væden poured from. Sauce: mix all ingredients except cream in a bowl of whipped Cream, and cream. the foam into the other things (not stirred in/around) It is poured over the cod rollers, and served cold, garnish with caviar, shrimp, if desired. eggs. TIPS: served with baguettes.