Cranberry Bread

Name: Cranberry Bread
Yield: 8 pcs
Ingredients: 1 Eggs; 1 tbsp Sugar; 1 dl Water; 110 g Cranberry; 2 tsp Bicarbonate of soda; 20 g Fiber remember; 200 g Spelt flour; 250 g Wheat flour; 3.5 dl Buttermilk

Bread, buns & biscuits

Cook time: 0 min.
Servings: 8 pcs

Ingredients for Cranberry Bread

1		Eggs
1	tbsp	Sugar
1	dl	Water
110	g	Cranberry
2	tsp	Bicarbonate of soda
20	g	Fiber remember
200	g	Spelt flour
250	g	Wheat flour
3.5	dl	Buttermilk

Instructions for Cranberry Bread

To prepare the Cranberry Bread recipe, please follow these instructions:

Turn the oven on 225 g of warm air - sieve flour in a bowl of soda, fiber and sugar .- Turn cranberries into the flour. Stir the egg with milk and whip it in the dough and chop a loaf of bread with spoon of baking paper on the plate and in the preheated oven for 15 minutes. Then screw it down and back at 200 degrees for 20-30 minutes. Tastes best when freshly baked or cooked.

Cranberry Bread

Ingredients for Cranberry Bread

Instructions for Cranberry Bread

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