Cranberry sauce

Name: Cranberry sauce
Yield: 1
Ingredients: 0.5 Onion; 1 clove Garlic; 1.5 Cinnamon stick; 1.5 Bulb; 15 g Butter; 2 tsp Honey; 2 tsp Port wine; 2 dl Red wine; 2-3 tsp Red currant jelly; 300 g Cranberry; 5 dl The Wildlife Fund (use possibly cube)

Sauces

Cook time: 0 min.
Servings: 1

Ingredients for Cranberry sauce

0.5		Onion
1	clove	Garlic
1.5		Cinnamon stick
1.5		Bulb
15	g	Butter
2	tsp	Honey
2	tsp	Port wine
2	dl	Red wine
2-3	tsp	Red currant jelly
300	g	Cranberry
5	dl	The Wildlife Fund (use possibly cube)

Instructions for Cranberry sauce

To prepare the Cranberry sauce recipe, please follow these instructions:

PEAR and onion cut into coarse cubes and sauté with cinnamon. Cranberry pure added shortly after and fry of a porridge. Red wine is poured on and steamed away. The rest of the ingredients except butter is added and boiled for 5 min Blended and sieved. The butter is stirred into the sauce run time before serving. Transport the berries can be used for decorations on the right, by dipping the berries in boiling water or svitser them in the butter in the pan. You can also add the berries at the opkogning of the sauce.

Cranberry sauce

Ingredients for Cranberry sauce

Instructions for Cranberry sauce

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