Cranberry schnapps-Cranberry schnapps

Ingredients for Cranberry schnapps-Cranberry schnapps

Instructions for Cranberry schnapps-Cranberry schnapps

To prepare the Cranberry schnapps-Cranberry schnapps recipe, please follow these instructions:

Vodka is poured into a 2 litre jars and add honey, nutmeg and cardamom. Vodka is pulling for the next day. Trane wearers concurrently in the freezer (if they are fresh). Next day dealt with trane porters and placed into the vodka. DRAM must now stand dark and not too hot in 1 months. The porters are taken from evt. using a strainer and a schnapps is poured back into canning jar. DRAM remains more a week, after which it is poured on bottle through a coffee filter. A schnapps becomes milder and rounder the older it gets!

Cranberry schnapps must be kept dark, as it loses its beautiful pink color in the Sun, but the taste will take no damage.

Save the porters, the trane can user's to food dishes.