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Cream leverpostej with chicken liver

Cold cuts
Cook time: 0 min.
Servings: 1

Ingredients for Cream leverpostej with chicken liver

a littleDry sherry
1Eggs
1tspPepper
1nipGround Rosemary
1.5dlBreadcrumbs
1-2tspSalt
2.5dlCoffee cream
2-3Shallots
400gBacon, diced
600gChicken liver

Instructions for Cream leverpostej with chicken liver

To prepare the Cream leverpostej with chicken liver recipe, please follow these instructions:

Mix the liver, chopped onion, eggs and cream to a smooth mass. Fry the bacon dice on a dry Pan – they may not be hard – and stir them in live mass along with the rendered bacon fat. Season with Rosemary, salt and pepper and sherry and pour the mass in a form. Behind the cnivi in the oven over a water bath at 170 ° for about 1 hour. Server cnivi with roasted mushrooms and pickled sour.