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Cream sauce (diabetes)

Desserts (cold)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cream sauce (diabetes)

Vanilla
1tspSweetener
2Egg yolks
2dlMilk
5gMaizenamel

Instructions for Cream sauce (diabetes)

To prepare the Cream sauce (diabetes) recipe, please follow these instructions:

Egg yolks is stirred with corn flour, sweetener and vanilla. The milk is boiled up and add the egg yolks gradually. It all warmed on a low heat to boiling, still whipping.