Durumstegt dark egg with marinated salad

Ingredients for Durumstegt dark egg with marinated salad

Instructions for Durumstegt dark egg with marinated salad

To prepare the Durumstegt dark egg with marinated salad recipe, please follow these instructions:

Homemade breadcuts: Cut 8 thin slices of bread, deep or turn them into oil and season with salt and pepper. Bake on baking paper at 180 g for approx. 10 min. el. Until they are golden and crispy. Divide the slices into 2 triangles and decorate them on top of the salad.

Salad:
The salad is cut into smaller pieces and mix with whole leaves of basil and parsley as well as the peppers cut into thin strips.

dressing:
Stir a drip of cream fraiche, finely chopped red onions, salt and pepper. Turn the dressing in the salad.

Mørksejj: Cut the fillet into a piece of bread of approx. 2x2 cm. Season with salt and pepper and turn the fish into durum flour. Stir the pieces in oil on a pan for approx. 5-6 min. Until they are golden and crispy.

Served with new potatoes.