Egg salad VIII

Name: Egg salad VIII
Yield: 3
Ingredients: Pepper; Chives, fresh; Salt; 1 Onion; 1 Spring onions; 2 tsp Curry, mild; 2 tbsp Mayonnaise; 3 tbsp Sour cream 18%; 4 Eggs

Sandwiches

Cook time: 0 min.
Servings: 3

Ingredients for Egg salad VIII

		Pepper
		Chives, fresh
		Salt
1		Onion
1		Spring onions
2	tsp	Curry, mild
2	tbsp	Mayonnaise
3	tbsp	Sour cream 18%
4		Eggs

Instructions for Egg salad VIII

To prepare the Egg salad VIII recipe, please follow these instructions:

The eggs are boiled, while the onions are chopped and the bulbs are very nice. Once the eggs are cooked, put them in cold water to cool off faster. Wait approx. 10 min. The eggs are pilled and halved and cut into tern (as small as possible).

Cream fraiche and mayonnaise stir together, taste with curry, salt and pepper. Add onion, egg and finely chopped garlic and stir well. Then put the egg salad in the refrigerator and wait about ½ hour before serving.

tips:
Super delicious for a spring or summer lunch outdoors.

Egg salad VIII

Ingredients for Egg salad VIII

Instructions for Egg salad VIII

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