Egon`s Grahams bread

Ingredients for Egon`s Grahams bread

Instructions for Egon`s Grahams bread

To prepare the Egon`s Grahams bread recipe, please follow these instructions:

The milk is lunes.
The yeast is crumbled with salt. Add sweetener and lukewarm milk.
Add now Grahamsmel.
Then the wheat flour a little at a time.
The dough may be slightly glued.
Let it raise a hot spot about 30 minutes. With a cloth over.
The dough is now formed into 2 loaves.
Scratch on a slant and brush with egg or coffee. Coated with birch or sesame.
Now let the loaves adhere to my 30-min cover with a cloth.

Then the bread is baked at 200 degrees C. alm. Oven for about 30 minutes.

tips:
Can easily be used by people with Diabetes 2. And also suitable for people on cure.