English Christmas cake Plumbudding

Ingredients for English Christmas cake Plumbudding

Instructions for English Christmas cake Plumbudding

To prepare the English Christmas cake Plumbudding recipe, please follow these instructions:

Day 1
The butter is finely chopped and put to the boil.
Roses, chopped dates and figs, orange juice & amp; Shells and sherry marinate until day 2.

Day 2
Lubricate a sandcake form thoroughly.
Add the remaining ingredients to the marinated fruits.
The bread must be free of crusts and divided up to 1x1 cm.
Stir until butter and other ingredients are evenly distributed.
Then pour the pulp into the sand cake form.
The cake must now be baked in a pot with a water bath for 6 hours.
My silicone shape had an edge so that I could easily seal the shape with silver paper.
Remember to punch the hole in the middle so that the steam does not push into the cake that way.
Keep an eye on the water level along the way.
Add boiling water if necessary.
Cool the cake and style it dark and cool for 1 month. Finally do not remove the silver paper tray, as the cooking process has created a sterile container due to the temperature.

30th day
Lun the cake over the water bath for 1-2 hours.
Turn the cake out on a dish and server.

Bon appetite.

The cake is very compact and I regard it as a delicious alternative to confection, so it is best enjoyed in small portions.