English steaks

Ingredients for English steaks

Instructions for English steaks

To prepare the English steaks recipe, please follow these instructions:

The avocado is broken and removed from the skull. It mashed into a bowl. Lemon juice is added (for the avocado to not turn brown). Garlic peel and squeeze into the avocado bag. Onions are peeled and chopped into very small pieces - come in the bog. The avocado mosose until it is a lind mass.

The English steaks are roasted and seasoned with salt and pepper. Above each steak is a "lump" avocado mash.

Serve immediately with the rest of the avocado bag in a bowl next to it. (The steaks can also be heated in the oven to make the moss warm). Can be served with baked potatoes with butter and a fresh salad.