Farmer's homemade french bread

Ingredients for Farmer's homemade french bread

Instructions for Farmer's homemade french bread

To prepare the Farmer's homemade french bread recipe, please follow these instructions:

The yeast is crumbled with the salt. Then add sugar and lukewarm milk. Now add flour a little at a time as the dough does not get too dry. The dough must be glued.
Let the dough rise for 30 minutes. A warm place with a towel over.

The dough is shaped after raising - there may be. Used baking The dough is brushed with eggs and it can be decorated with birch. Now let the bread adhere to 30 minutes.

Then bake the bread at 200 degrees Celsius. Oven for approx. 30 minutes.

Be aware that the bread is not getting too dark. In this case, stanniol is poured over the bread.