Flower-flowered I

Ingredients for Flower-flowered I

Instructions for Flower-flowered I

To prepare the Flower-flowered I recipe, please follow these instructions:

Shortcrust:
Mix the flour and sugar. Crumble the cold fat until it has consistency like fried cheese. Add egg yolks and pick up the dough quickly. If the dough is very soft, it can rest in the fridge for ½-1 hour.

Roll out the dough and cover a pie shape approx. 24 cm. In diameter. Roll the rest of the dough out and cut it for 1 cm. Wide strips.

Sprinkle the flowers and cut them in both. Turn them with sugar and cinnamon and place them in a raw pie.

Lay the dough strips over the pie crosswise and press them firmly on the edge.

Bake the pie at 180 degrees C. alm. Oven for approx. 35 minutes.

Server lukewarm or cold with creme fraiche.