French Onion Soup (Night Food)

Ingredients for French Onion Soup (Night Food)

Instructions for French Onion Soup (Night Food)

To prepare the French Onion Soup (Night Food) recipe, please follow these instructions:

Pil the lie and cut them into fine rings or strip them in the food processor, melt the fat into a large soup pot, put the bulb in and raise them until they are clear, the onions do not turn brown.

Sprinkle the flour and stir well together, spoon it with broth and let it boil approx. 15 minutes. Season with salt and pepper.
The soup is cooled down and set aside.

The toast loaves are spelled out with a round spout that just fits into the dishes, the grated parmesan cheese is laid on. The bread pieces are laid on a dish to be filmed.



For serving:
When the soup needs servers, turn the oven on and screw it up, preferably with a grill.

Put the soup on the stove and warm it up, pour it into the serving bowls.

Put the bread slices in the hot oven and the gratin until the cheese is golden approx. 1 minute, place the bread slices on top of the soup in the dishes.

Served immediately.